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Spinoff story
Space-Grade Safety Checks for Poultry
A real-world story of NASA technology finding a life beyond the mission.
About this technology
Overview
A HACCP plan for turkey processing means monitoring crucial points such as those where any residual farm chemicals are removed, proper refrigeration must be maintained, and antimicrobial sprays or dip tanks are used. High-pressure processing has recently become popular for poultry and various other foods as a way to eliminate potential pathogens and extend shelf life.